Brewers         note: vendors will be added as they register. click on the image to go to their website. 

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​Pouring: 
Pumpkin Maple Saison
IPA
Pouring:
Oktoberfest
Ditigo Lager
To Be Determined
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Pouring:
To Be Determined
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Pouring:
Oktoberfest Marzen
Veridian IPA
​Pepperell Pils
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Pouring:
To Be Determined
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Pouring:
Thunderclap IPA
Bouillon Blueberry Sour Ale
Bucko's Hoppy Brown Ale
Pouring:
Blue Berry Weizen
Maine Made Pale
​German Porter
Pouring:
To Be Determined
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Pouring:
To Be Determined
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Pouring:
Smugglers Session IPA
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​Pouring:
To Be Determined
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Pouring:
Maine Coast IPA
Belgian Farmhouse
​Munich Helles
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Pouring: 
Pumpkinhead Ale
Finder NEIPA
Seasonal IPA (Shorter Daze)
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Pouring:
The Substance IPA
Lager Bier or Precept Pilsner
​plus a hoppy beer TBD
Pouring:
Davistown Brown Ale
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Pouring:
White
Sixteen Counties
​Ganache
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Pouring:
Barn Burner - Jalepeno & Ghost Pepper Saison
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Pouring:
Belfast Bay Lobster Ale
McGovern's Oatmeal Stout
​Stone Crab IPA
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Pouring:
Autumn Equinox Marzen
Soulpatch Porter
Gose Paul Revere
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Pouring:

Food

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Formerly Pork Nation, Bar Har BQ will be serving up pulled pork and beef brisket, sliders, BBQ hot Italian sausage, signature jerk chicken wings, coleslaw, and potato salad 
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Colvard & Company, based at Coda Restaurant in Southwest Harbor, will be serving spicy semel, bratwurst, sesame siracha sausage, with housemade sauces and toppings
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​Sweet & Salty Kettle Korn - Traditional Recipe, Hand Popped Kettle Corn - a little sweet, a little salty, 100% delicious!
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​Bar Harbor Oyster Company will be serving up raw and/or grilled oysters on the half-shell. BHOC, est. in 2014, is growing oysters sustainably in Mt. Desert Narrows. The merroir of Maine's pristine waters distinguishes our oysters from the rest.

Crafters & Others at Smuggler's Den Campground