Brewers         note: vendors will be added as they register. click on the image to go to their website. 

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​Pouring: 
Pumpkin Maple Saison
IPA
Pouring:
Oktoberfest
Ditigo Lager
To Be Determined
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Pouring:
To Be Determined
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Pouring:
Oktoberfest Marzen
Veridian IPA
​Pepperell Pils
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Pouring:
To Be Determined
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Pouring:
Thunderclap IPA
Bouillon Blueberry Sour Ale
Bucko's Hoppy Brown Ale
Pouring:
Blue Berry Weizen
Maine Made Pale
​German Porter
Pouring:
To Be Determined
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Pouring:
To Be Determined
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Pouring:
Smugglers Session IPA
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​Pouring:
To Be Determined
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Pouring:
Maine Coast IPA
Belgian Farmhouse
​Munich Helles
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Pouring: 
Pumpkinhead Ale
Finder NEIPA
Seasonal IPA (Shorter Daze)
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Pouring:
The Substance IPA
Lager Bier or Precept Pilsner
​plus a hoppy beer TBD
Pouring:
Davistown Brown Ale
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Pouring:
White
Sixteen Counties
​Ganache
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Pouring:
Barn Burner - Jalepeno & Ghost Pepper Saison
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Pouring:
Belfast Bay Lobster Ale
McGovern's Oatmeal Stout
​Stone Crab IPA
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Pouring:
Autumn Equinox Marzen
Soulpatch Porter
Gose Paul Revere
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Pouring:

Food

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Formerly Pork Nation, Bar Har BQ will be serving up pulled pork and beef brisket, sliders, BBQ hot Italian sausage, signature jerk chicken wings, coleslaw, and potato salad 
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Colvard & Company, based at Coda Restaurant in Southwest Harbor, will be serving spicy semel, bratwurst, sesame siracha sausage, with housemade sauces and toppings
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​Sweet & Salty Kettle Korn - Traditional Recipe, Hand Popped Kettle Corn - a little sweet, a little salty, 100% delicious!
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​Bar Harbor Oyster Company will be serving up raw and/or grilled oysters on the half-shell. BHOC, est. in 2014, is growing oysters sustainably in Mt. Desert Narrows. The merroir of Maine's pristine waters distinguishes our oysters from the rest.
The MDI Lioness Club will be serving tasty baked good and hot dogs!  

Crafters & Others at Smuggler's Den Campground